Pumpkin "Cake" Cookie
Recipe: #21043
September 22, 2015
Categories: Breakfast, Comfort Food, Desserts, Cookies, Dropped, Vegetables, Pumpkin, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Fall/Autumn, Thanksgiving, Winter, Oven Bake, Kosher, Non-Dairy, Vegetarian, Make it from scratch more
"These are really soft cookies almost like a cake but in a cookie forum, there not the most attractive to look at but they sure taste good"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (105.1 g)
- Calories 432.1
- Total Fat - 21.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 17.4 mg
- Sodium - 274.1 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 2.7 g
- Sugars - 40.8 g
- Protein - 4.8 g
- Calcium - 80.8 mg
- Iron - 1.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
Step 2
Add vanilla, chocolate chips and nuts.
Step 3
Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
Tips & Variations
No special items needed.
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