Pumpkin Bread
Recipe: #26656
July 27, 2017
Categories: Breads, Pumpkin, Brunch, Oven Bake, Kosher Non-Dairy, Vegetarian, Quick Breads, Flour, more
"Makes 2 loaves"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (865.4 g)
- Calories 3041.8
- Total Fat - 110.2 g
- Saturated Fat - 21.2 g
- Cholesterol - 416.6 mg
- Sodium - 3391.4 mg
- Total Carbohydrate - 482 g
- Dietary Fiber - 11.6 g
- Sugars - 302.4 g
- Protein - 46.5 g
- Calcium - 280.9 mg
- Iron - 7.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 350
Step 2
Grease and flour two 9x5x3 inch loaf pan.
Step 3
Combine all ingredients in large bowl and mix well.
Step 4
Pour batter into prepared pans.
Step 5
Bake 70 minutes, or until wooden toothpick inserted into center of loaf come out clean.
Tips
No special items needed.
0 Reviews
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