Pumpkin Angel Food Cake
"Tastes better next day, supposedly. Serve with whipped cream or cool whip. People don't like this in tube pan it doesn't rise as well."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (98.2 g)
- Calories 133
- Total Fat - 9.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 24.2 mg
- Sodium - 368.2 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 7.6 g
- Calcium - 193.8 mg
- Iron - 0.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Use 9x13x2 pan.
Step 3
Mix all ingredients using electric mixer for 30 seconds on low and one minute on medium.
Step 4
Bake it for 33 minutes.
Step 5
The cake rose to just below the top of the pan.
Step 6
Turn it upside down on a rack to cool.
Tips
No special items needed.
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