Pulled Pork Casserole For 2
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 15m
Ready In
Ready In
Recipe: #19451
June 06, 2015
Categories: Dinner, Lunch, Main Dish, Casseroles, Pork, Pork Roast, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mother's Day, Regional Holiday, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Oven Roast, Gluten-Free, No Eggs, Spring more
"This is a great way to use up leftover roast pork. I sometimes use mozzarella cheese instead of parmesan to change it up a bit. This can easily be made gluten free by using gluten free BBQ sauce."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (375.7 g)
- Calories 445.4
- Total Fat - 9.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 54.9 mg
- Sodium - 1535.9 mg
- Total Carbohydrate - 65.9 g
- Dietary Fiber - 4.3 g
- Sugars - 37.8 g
- Protein - 24.7 g
- Calcium - 54.8 mg
- Iron - 2.1 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg
Step 1
Mix the BBQ sauce with the liquid smoke and set aside.
Step 2
Placed the cooked pork in the bottom of a small casserole dish; pour the BBQ sauce mixture over the pork.
Step 3
Add the frozen vegetables and layer the potatoes on top.
Step 4
Sprinkle with seasoned salt and pepper, cover and place in a preheated 350 degree Fahrenheit oven; cook for 1 1/2 to 2 hours until potatoes are soft.
Step 5
Remove cover and sprinkle with freshly grated parmesan cheese; place on top rack of oven and broil until cheese starts to brown, about 3 minutes.
Step 6
Enjoy!
Tips & Variations
No special items needed.
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