Pulled Pork Casserole For 2

2
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"This is a great way to use up leftover roast pork. I sometimes use mozzarella cheese instead of parmesan to change it up a bit. This can easily be made gluten free by using gluten free BBQ sauce."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (375.7 g)
  • Calories 445.4
  • Total Fat - 9.6 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 54.9 mg
  • Sodium - 1535.9 mg
  • Total Carbohydrate - 65.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 37.8 g
  • Protein - 24.7 g
  • Calcium - 54.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix the BBQ sauce with the liquid smoke and set aside.

Step 2

Placed the cooked pork in the bottom of a small casserole dish; pour the BBQ sauce mixture over the pork.

Step 3

Add the frozen vegetables and layer the potatoes on top.

Step 4

Sprinkle with seasoned salt and pepper, cover and place in a preheated 350 degree Fahrenheit oven; cook for 1 1/2 to 2 hours until potatoes are soft.

Step 5

Remove cover and sprinkle with freshly grated parmesan cheese; place on top rack of oven and broil until cheese starts to brown, about 3 minutes.

Step 6

Enjoy!

Tips & Variations


No special items needed.

Susie D

What a nice idea! It really made a nice comfort type dish using common pantry items. I used bbq pork loin leftovers and found the dish to be a nice weekend meal. Thank you for sharing the recipe!

review by:
(7 Nov 2015)

LifeIsGood

Oh my gosh, this is an excellent way to use lefover pulled pork. I mean excellent! The flavor is wonderful and I lovedddd the addition of veggies (I used a combo carrot and peas because that is what I had in the freezer) and potatoes! I didn't use the liquid smoke (I thought I had some, but must have used it up without replacing) nor the cheese on top. I will put this in my best of 2015 file. Thanks!

review by:
(24 Jul 2015)