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Pulled Pork Casserole For 2

Here's how you make Pulled Pork Casserole For 2
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  • Servings: 2
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces pork (cooked, chopped)
  • 8 ounces potatoes (thinly sliced)
  • 3/4 cup barbecue sauce
  • 3 ounces mixed vegetables (1/2 cup frozen mixed diced bell pepper, onion, celery and carrot)
  • 1/4 teaspoon liquid smoke
  • Seasoned salt to taste
  • Pepper to taste
  • Freshly grated parmesan cheese, as much as you like
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the BBQ sauce with the liquid smoke and set aside.

  • Step 2: Placed the cooked pork in the bottom of a small casserole dish; pour the BBQ sauce mixture over the pork.

  • Step 3: Add the frozen vegetables and layer the potatoes on top.

  • Step 4: Sprinkle with seasoned salt and pepper, cover and place in a preheated 350 degree Fahrenheit oven; cook for 1 1/2 to 2 hours until potatoes are soft.

  • Step 5: Remove cover and sprinkle with freshly grated parmesan cheese; place on top rack of oven and broil until cheese starts to brown, about 3 minutes.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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