Pull-Apart Garlic Bread Loaf
"I make this using my all-purpose bread dough, for ease I have listed frozen purchased bread dough, this is best served while still warm. Prep time does not include thawing the dough"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (142.7 g)
- Calories 508.3
- Total Fat - 26.8 g
- Saturated Fat - 15.4 g
- Cholesterol - 61 mg
- Sodium - 764.5 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 3.1 g
- Sugars - 6.1 g
- Protein - 10.7 g
- Calcium - 302.2 mg
- Iron - 4.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a small bowl, combine the melted butter with parsley and garlic powder.
Step 2
Cut dough into 1-inch pieces, then coat into butter mixture (allowing any excess to drip off).
Step 3
Layer in a greased 9-inch x 5-inch loaf pan.
Step 4
Cover and let rise until doubled about 1 hour.
Step 5
Bake in a preheated 350 degree F oven for 25-30 minutes or until golden brown.
Tips
No special items needed.