Pull-Apart Garlic Bread Loaf

90m
Prep Time
25m
Cook Time
1h 55m
Ready In

Recipe: #2463

November 13, 2011



"I make this using my all-purpose bread dough, for ease I have listed frozen purchased bread dough, this is best served while still warm. Prep time does not include thawing the dough"

Original is 4 servings

Nutritional

  • Serving Size: 1 (142.7 g)
  • Calories 508.3
  • Total Fat - 26.8 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 61 mg
  • Sodium - 764.5 mg
  • Total Carbohydrate - 56.2 g
  • Dietary Fiber - 3.1 g
  • Sugars - 6.1 g
  • Protein - 10.7 g
  • Calcium - 302.2 mg
  • Iron - 4.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a small bowl, combine the melted butter with parsley and garlic powder.

Step 2

Cut dough into 1-inch pieces, then coat into butter mixture (allowing any excess to drip off).

Step 3

Layer in a greased 9-inch x 5-inch loaf pan.

Step 4

Cover and let rise until doubled about 1 hour.

Step 5

Bake in a preheated 350 degree F oven for 25-30 minutes or until golden brown.

Tips


No special items needed.

1 Reviews

MichelliBelli

I wanted something to go with spaghetti and this looked so good, and it was a match made in heaven with the spaghetti!

5.0

review by:
(4 May 2012)

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