Ingredients
- 1/2 cup salted butter, melted (if using unsalted butter mix in 1/8 teaspoon salt)
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon garlic powder
- 1 (1 pound) loaf frozen white bread dough, thawed according to package instructions (such as Rhodes frozen bread dough)
How to Make
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Step 1: In a small bowl, combine the melted butter with parsley and garlic powder.
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Step 2: Cut dough into 1-inch pieces, then coat into butter mixture (allowing any excess to drip off).
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Step 3: Layer in a greased 9-inch x 5-inch loaf pan.
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Step 4: Cover and let rise until doubled about 1 hour.
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Step 5: Bake in a preheated 350 degree F oven for 25-30 minutes or until golden brown.
We hope you enjoy this recipe!
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