Pull-Apart Garlic Bread Loaf
Created by KittenCal on November 13, 2011
- Servings: 4
- Prep Time: 90m
- Cook Time: 25m
- Recipe #2463
Ingredients
- 1/2 cup salted butter, melted (if using unsalted butter mix in 1/8 teaspoon salt)
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon garlic powder
- 1 (1 pound) loaf frozen white bread dough, thawed according to package instructions (such as Rhodes frozen bread dough)
How to Make
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Step 1: In a small bowl, combine the melted butter with parsley and garlic powder.
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Step 2: Cut dough into 1-inch pieces, then coat into butter mixture (allowing any excess to drip off).
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Step 3: Layer in a greased 9-inch x 5-inch loaf pan.
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Step 4: Cover and let rise until doubled about 1 hour.
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Step 5: Bake in a preheated 350 degree F oven for 25-30 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (142.7 g)
- Calories 508.3
- Total Fat - 26.8 g
- Saturated Fat - 15.4 g
- Cholesterol - 61 mg
- Sodium - 764.5 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 3.1 g
- Sugars - 6.1 g
- Protein - 10.7 g
- Calcium - 302.2 mg
- Iron - 4.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.6 mg