Pull-Apart Cinnamon Bread
Recipe: #22569
January 17, 2016
Categories: Breakfast, 5 Ingredients Or Less, Christmas, Fathers Day, Game/Sports Day, Mothers Day Potluck, Thanksgiving, Oven Bake, Vegetarian, Refrigerated Dough, Flour, Sugar, more
"I found this on Pinterest a while back, I can't stop eating it!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (136.3 g)
- Calories 463.1
- Total Fat - 11.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 20.2 mg
- Sodium - 574.4 mg
- Total Carbohydrate - 86.9 g
- Dietary Fiber - 0.7 g
- Sugars - 49.9 g
- Protein - 4.7 g
- Calcium - 28.6 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
Step 2
Combine the cinnamon and sugar in a large Ziploc bag.
Step 3
Using a pizza cutter, cut each separated biscuit into quarters. Place them in the bag and shake to fully coat.
Step 4
Arrange the biscuit pieces in the pan. Mix the butter and brown sugar, then pour it over the top of the biscuits.
Step 5
Bake 30-35 minutes until golden brown (mine was done exactly at 33). Cool in the pan for 10 minutes, then flip the pan over onto a serving plate. Pull apart to serve!
Tips
No special items needed.
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