Pull-Apart Cinnamon Bread
Created by RacquelThomasonNC on January 17, 2016
- Servings: 6
- Prep Time: 25m
- Cook Time: 30-35m
- Recipe #22569
Ingredients
- 1/2 cup granulated sugar
- 2 cans (16 ounce) refrigerated biscuits (use Pillsbury Grands homestyle biscuits, 16 ounce each can)
- 1 cup firmly-packed brown sugar
- 1 tablespoon ground cinnamon
- 1/2 stick butter (melted)
How to Make
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Step 1: Heat the oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
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Step 2: Combine the cinnamon and sugar in a large Ziploc bag.
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Step 3: Using a pizza cutter, cut each separated biscuit into quarters. Place them in the bag and shake to fully coat.
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Step 4: Arrange the biscuit pieces in the pan. Mix the butter and brown sugar, then pour it over the top of the biscuits.
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Step 5: Bake 30-35 minutes until golden brown (mine was done exactly at 33). Cool in the pan for 10 minutes, then flip the pan over onto a serving plate. Pull apart to serve!