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Pull-Apart Cinnamon Bread

Here's how you make Pull-Apart Cinnamon Bread
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  • Servings: 6
  • Prep: 25m
  • Cook: 30-35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup granulated sugar
  • 2 cans (16 ounce) refrigerated biscuits (use Pillsbury Grands homestyle biscuits, 16 ounce each can)
  • 1 cup firmly-packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 stick butter (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 325°F. Lightly grease 12-cup fluted tube cake pan.

  • Step 2: Combine the cinnamon and sugar in a large Ziploc bag.

  • Step 3: Using a pizza cutter, cut each separated biscuit into quarters. Place them in the bag and shake to fully coat.

  • Step 4: Arrange the biscuit pieces in the pan. Mix the butter and brown sugar, then pour it over the top of the biscuits.

  • Step 5: Bake 30-35 minutes until golden brown (mine was done exactly at 33). Cool in the pan for 10 minutes, then flip the pan over onto a serving plate. Pull apart to serve!

We hope you enjoy this recipe!

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