Puff Pastry Sausage Rolls

Prep Time
Cook Time
1h 50m
Ready In

Recipe: #268

October 01, 2011

"Always a favorite served at my get togethers, amounts may be doubled, plan ahead there is a one hour chilling time"

Original recipe yields 24 servings


  • Serving Size: 1 (28.6 g)
  • Calories 98.5
  • Total Fat - 6.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 26.8 mg
  • Sodium - 94.4 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.3 g
  • Protein - 3.8 g
  • Calcium - 11.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Grease a large baking sheet.

Step 2

In a small bowl combine breadcrumbs and milk; let stand until the milk is absorbed (about 5 minutes).

Step 3

Nsfer to a processor, and add in sausage meat, onion, eggs, garlic, oregano and black pepper; using on/off turns process until just blended.

Step 4

Season with salt and pepper.

Step 5

Unfold the pastry sheet onto a floured surface, then roll out into a 20 x 10-inch rectangle.

Step 6

Cut pastry crosswise into 10 x 4-inch strips (I use a pizza cutter for this!).

Step 7

Brush each strip with beaten egg.

Step 8

Spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip.

Step 9

Fold the long sides in covering the filling and overlapping slightly.

Step 10

Transfer and arrange the rolls seam-side down on the prepared baking sheet.

Step 11

Cover and chill until rolls are set (at least 1 hour).

Step 12

Preheat oven to 425 degrees F.

Step 13

Cut each roll crosswise into 8 pieces.

Step 14

Separate pieces on the baking sheet.

Step 15

Brush with remaining beaten egg.

Step 16

Bake until rolls are puffed and golden (about 20-22 minutes).

Tips & Variations

No special items needed.



5 stars all day, every day my friend. Wow, were these great. I had a craving and decided to make them for myself. Of course, I shared them with a few of the neighbours. They were loved by all. Quick and easy to make, with excellent results. I made as written but used Hot Italian Sausages because that's the way I roll. Thank you for sharing your lovely recipe Kitten.

review by:
(24 May 2021)