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Puff Pastry Sausage Rolls
24
Servings
Servings
90m PT90M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
1h 50m
Ready In
Ready In
"Always a favorite served at my get togethers, amounts may be doubled, plan ahead there is a one hour chilling time"
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (28.6 g)
- Calories 98.5
- Total Fat - 6.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 26.8 mg
- Sodium - 94.4 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 3.8 g
- Calcium - 11.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step 1
Grease a large baking sheet.
Step 2
In a small bowl combine breadcrumbs and milk; let stand until the milk is absorbed (about 5 minutes).
Step 3
Nsfer to a processor, and add in sausage meat, onion, eggs, garlic, oregano and black pepper; using on/off turns process until just blended.
Step 4
Season with salt and pepper.
Step 5
Unfold the pastry sheet onto a floured surface, then roll out into a 20 x 10-inch rectangle.
Step 6
Cut pastry crosswise into 10 x 4-inch strips (I use a pizza cutter for this!).
Step 7
Brush each strip with beaten egg.
Step 8
Spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip.
Step 9
Fold the long sides in covering the filling and overlapping slightly.
Step 10
Transfer and arrange the rolls seam-side down on the prepared baking sheet.
Step 11
Cover and chill until rolls are set (at least 1 hour).
Step 12
Preheat oven to 425 degrees F.
Step 13
Cut each roll crosswise into 8 pieces.
Step 14
Separate pieces on the baking sheet.
Step 15
Brush with remaining beaten egg.
Step 16
Bake until rolls are puffed and golden (about 20-22 minutes).
Tips & Variations
No special items needed.
Tags :
Appetizers
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