Puff Pastry Sausage Rolls

Step 1: Grease a large baking sheet.

Step 2: In a small bowl combine breadcrumbs and milk; let stand until the milk is absorbed (about 5 minutes).

Step 3: Nsfer to a processor, and add in sausage meat, onion, eggs, garlic, oregano and black pepper; using on/off turns process until just blended.

Step 4: Season with salt and pepper.

Step 5: Unfold the pastry sheet onto a floured surface, then roll out into a 20 x 10-inch rectangle.

Step 6: Cut pastry crosswise into 10 x 4-inch strips (I use a pizza cutter for this!).

Step 7: Brush each strip with beaten egg.

Step 8: Spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip.

Step 9: Fold the long sides in covering the filling and overlapping slightly.

Step 10: Transfer and arrange the rolls seam-side down on the prepared baking sheet.

Step 11: Cover and chill until rolls are set (at least 1 hour).

Step 12: Preheat oven to 425 degrees F.

Step 13: Cut each roll crosswise into 8 pieces.

Step 14: Separate pieces on the baking sheet.

Step 15: Brush with remaining beaten egg.

Step 16: Bake until rolls are puffed and golden (about 20-22 minutes).