Puff Pastry Sausage Rolls
Created by KittenCal on October 1, 2011
- Servings: 24
- Prep Time: 90m
- Cook Time: 20m
- Recipe #268
Ingredients
- 1/4 cup fresh breadcrumbs
- 2 tablespoons milk
- 1/2 pound spicy or mild Italian sausage links, casings removed (I prefer spicy)
- 3 tablespoons finely chopped onion
- 1 large egg, lightly beaten
- 3 garlic cloves, minced
- 1 teaspoon dried oregano (rubbed between fingers to release the flavors)
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon seasoned salt
- 1 sheet frozen puff pastry, thawed
- 1 large egg, lightly beaten ( to brush on pastry)
How to Make
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Step 1: Grease a large baking sheet.
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Step 2: In a small bowl combine breadcrumbs and milk; let stand until the milk is absorbed (about 5 minutes).
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Step 3: Nsfer to a processor, and add in sausage meat, onion, eggs, garlic, oregano and black pepper; using on/off turns process until just blended.
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Step 4: Season with salt and pepper.
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Step 5: Unfold the pastry sheet onto a floured surface, then roll out into a 20 x 10-inch rectangle.
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Step 6: Cut pastry crosswise into 10 x 4-inch strips (I use a pizza cutter for this!).
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Step 7: Brush each strip with beaten egg.
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Step 8: Spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip.
How to Make
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Step 9: Fold the long sides in covering the filling and overlapping slightly.
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Step 10: Transfer and arrange the rolls seam-side down on the prepared baking sheet.
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Step 11: Cover and chill until rolls are set (at least 1 hour).
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Step 12: Preheat oven to 425 degrees F.
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Step 13: Cut each roll crosswise into 8 pieces.
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Step 14: Separate pieces on the baking sheet.
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Step 15: Brush with remaining beaten egg.
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Step 16: Bake until rolls are puffed and golden (about 20-22 minutes).