Pueblo Jalapeño Hominy, Native American
Created by dienia b on May 14, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #19027
Ingredients
- 1 cup chicken broth
- 1 can (15 ounce) diced tomatoes
- 1 tablespoon cider vinegar
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 jalapeño, seeded and minced (fresh)
- 1 can (15 ounce) hominy (drained)
- 2 tablespoon butter
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon freshly ground black pepper
How to Make
-
Step 1: Saute the peppers and garlic in oil and butter.
-
Step 2: Add vinegar and hominy.
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Step 3: Add tomatoes and chicken broth; cook down to almost dry. Add cilantro.
Nutritional Facts
- Serving Size: 1 (328.7 g)
- Calories 264.9
- Total Fat - 10.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 15.3 mg
- Sodium - 348.4 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 5.9 g
- Sugars - 2.9 g
- Protein - 4.1 g
- Calcium - 42 mg
- Iron - 2 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg