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Pueblo Jalapeño Hominy, Native American

Here's how you make Pueblo Jalapeño Hominy, Native American
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup chicken broth
  • 1 can (15 ounce) diced tomatoes
  • 1 tablespoon cider vinegar
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 jalapeño, seeded and minced (fresh)
  • 1 can (15 ounce) hominy (drained)
  • 2 tablespoon butter
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the peppers and garlic in oil and butter.

  • Step 2: Add vinegar and hominy.

  • Step 3: Add tomatoes and chicken broth; cook down to almost dry. Add cilantro.

We hope you enjoy this recipe!

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