Prune Dumplings
Recipe: #15814
November 11, 2014
Categories: Desserts, Plum/Prunes, Eastern European Kosher Dairy, more
"Czech Viola Reeves Meadow Grove ne plums and prunes interchangable which Rudy said mom did"
Original is 4 servings
Ingredients
- DUMPLINGS
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- FILLING
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- WATER
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- TOPPING
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Nutritional
- Serving Size: 1 (658.1 g)
- Calories 718.6
- Total Fat - 26.9 g
- Saturated Fat - 15.8 g
- Cholesterol - 116.5 mg
- Sodium - 2342.2 mg
- Total Carbohydrate - 108.3 g
- Dietary Fiber - 6 g
- Sugars - 26.7 g
- Protein - 13.4 g
- Calcium - 397.4 mg
- Iron - 2.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Biscuits, sift dry ingredients together. Add beaten egg milk. Add butter to batter.
Step 2
Form into balls, about size of large egg.
Step 3
You can use these for plain dumplings now by not filling them.
Step 4
Was Italian prunes and partially cut them remove the pit.
Step 5
Mix together cinnamon and sugar fill and close.
Step 6
Put each plum in the center of each patty and wrap dough around plum and seal.
Step 7
Drop dumplings into rapidly boiling water, boil 15 minutes.
Step 8
Drain when dumplings dried slightly add butter and cinnamon over them.
Tips
No special items needed.
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