Prune Dumplings
Created by dienia b on November 11, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #15814
Ingredients
- DUMPLINGS
- 3 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon butter (melted)
- 1 large egg
- 1/2 cup milk
- FILLING
- 16 ounces prunes (pitted)
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- WATER
- 6 cups water, boiling
- 1 tablespoon salt
- TOPPING
- 1/2 cup butter
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Biscuits, sift dry ingredients together. Add beaten egg milk. Add butter to batter.
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Step 2: Form into balls, about size of large egg.
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Step 3: You can use these for plain dumplings now by not filling them.
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Step 4: Was Italian prunes and partially cut them remove the pit.
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Step 5: Mix together cinnamon and sugar fill and close.
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Step 6: Put each plum in the center of each patty and wrap dough around plum and seal.
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Step 7: Drop dumplings into rapidly boiling water, boil 15 minutes.
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Step 8: Drain when dumplings dried slightly add butter and cinnamon over them.
Nutritional Facts
- Serving Size: 1 (658.1 g)
- Calories 718.6
- Total Fat - 26.9 g
- Saturated Fat - 15.8 g
- Cholesterol - 116.5 mg
- Sodium - 2342.2 mg
- Total Carbohydrate - 108.3 g
- Dietary Fiber - 6 g
- Sugars - 26.7 g
- Protein - 13.4 g
- Calcium - 397.4 mg
- Iron - 2.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg