Step 1: Biscuits, sift dry ingredients together. Add beaten egg milk. Add butter to batter.
Step 2: Form into balls, about size of large egg.
Step 3: You can use these for plain dumplings now by not filling them.
Step 4: Was Italian prunes and partially cut them remove the pit.
Step 5: Mix together cinnamon and sugar fill and close.
Step 6: Put each plum in the center of each patty and wrap dough around plum and seal.
Step 7: Drop dumplings into rapidly boiling water, boil 15 minutes.
Step 8: Drain when dumplings dried slightly add butter and cinnamon over them.
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