Back to Recipe

Prune Dumplings

Here's how you make Prune Dumplings
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DUMPLINGS
  • 3 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon butter (melted)
  • 1 large egg
  • 1/2 cup milk
  • FILLING
  • 16 ounces prunes (pitted)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • WATER
  • 6 cups water, boiling
  • 1 tablespoon salt
  • TOPPING
  • 1/2 cup butter
  • 1 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Biscuits, sift dry ingredients together. Add beaten egg milk. Add butter to batter.

  • Step 2: Form into balls, about size of large egg.

  • Step 3: You can use these for plain dumplings now by not filling them.

  • Step 4: Was Italian prunes and partially cut them remove the pit.

  • Step 5: Mix together cinnamon and sugar fill and close.

  • Step 6: Put each plum in the center of each patty and wrap dough around plum and seal.

  • Step 7: Drop dumplings into rapidly boiling water, boil 15 minutes.

  • Step 8: Drain when dumplings dried slightly add butter and cinnamon over them.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.