July 26, 2018
Comfort Food, Dinner, Lamb/Mutton,
Dairy, Vegetables, Sweet Potato/Yam, Australian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Microwave, Stove Top, Gluten-Free, No Eggs, Butter/Margarine more
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"From our Sunday newspaper, The Sunday Times. Times are estimated."
Place the sweet potato in a large microwave-safe bowl and add 1/4 cup water and cover with 2 sheets of plastic wrap and microwave on high for 8 minutes or until soft and then drain.
Meanwhile, cut the sausages down their centres, without slicing through and place 3 prunes in the middle and wrap a slice of prosciutto diagonally around each one.
Preheat a chargrill pan or non-stick frying pan over medium heat and cook the sausages for 3 to 4 minutes each side or until browned and cooked through.
Add the butter, garlic, maple syrup and cumin to the sweet potato and season and then mash until almost smooth.
Cut 2 sausages in half, lengthways.
Place the mash, broccolini and 1 1/2 sausages on each plate and scatter over the almonds and herbs and drizzle with the maple syrup to serve.
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