November 09, 2017
Lunch, Pork, Ham,
Fruit, Figs, Oven Roast, Stove Top, Wine, Sandwiches more
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"Recipe source: Bon Appetit (November 2008)"
In a saucepan over medium heat bring 1 cup water, port, figs and rosemary to a boil. Reduce heat to medium-low; simmer until mixture is reduced to 1 1/4 cups, stirring occasionally (20 minutes). Cool slightly. Puree in food processor until smooth (***can be made 3 days ahead, covered and chilled).
Preheat oven to 400 degrees F. Place onion rounds on rimmed baking sheet. Dot with butter and sprinkle with salt and pepper. Roast until tender and golden (45 minutes). (***can be made 2 hours ahead of time. let stand at room temperature).
Spread 1 1/2 tablespoons fig jam on bottom of each ciabatta roll. Top with onions, prosciutto, and cheese. Place roll top on each. (***can be made 2 hours ahead. let stand at room temperature).
Cook panini in panini press according to manufacturer's instructions. Cut in half and serve.
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