Pretzel Turtle Candy
20
Servings
Servings
5m PT5M
Prep Time
Prep Time
4m PT4M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #1880
November 01, 2011
Categories: Nuts/Seeds, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Oven Bake, Toaster Oven more
"This one has been floating around the net for a long time. Simple, quick, easy and yummy. Can't ask for a better combination."
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (134.2 g)
- Calories 348.6
- Total Fat - 8.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 14.1 mg
- Sodium - 612.5 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 1.7 g
- Sugars - 6.6 g
- Protein - 7.8 g
- Calcium - 102.8 mg
- Iron - 2.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step 1
Note: Make as many or as little as you like with this recipe. I just used 20 as a rough draft for the ingredients.
Step 2
Preheat oven to 250 degrees and line a baking sheet with foil.
Step 3
Spread pretzels over baking sheet in one even layer.
Step 4
Add one Rolo to each mini pretzel. Bake for 4 minutes.
Step 5
Remove from oven and immediately press a pecan half on the top of the Rolo, squishing down.
Step 6
Cool completely before storing in an airtight container.
Tips & Variations
No special items needed.
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