Created by Roxanne on November 1, 2011
Step 1: Note: Make as many or as little as you like with this recipe. I just used 20 as a rough draft for the ingredients.
Step 2: Preheat oven to 250 degrees and line a baking sheet with foil.
Step 3: Spread pretzels over baking sheet in one even layer.
Step 4: Add one Rolo to each mini pretzel. Bake for 4 minutes.
Step 5: Remove from oven and immediately press a pecan half on the top of the Rolo, squishing down.
Step 6: Cool completely before storing in an airtight container.