President Truman's Bran Rolls
Recipe: #34992
May 26, 2020
Categories: Breads, Dinner rolls or other breads, Eggs, Easter, Thanksgiving, Yeast Rolls Flour, more
"This has yeast with all bran"
Ingredients
Nutritional
- Serving Size: 1 (44.5 g)
- Calories 113.6
- Total Fat - 4.5 g
- Saturated Fat - 1 g
- Cholesterol - 37.7 mg
- Sodium - 128.4 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 2.1 g
- Sugars - 2.6 g
- Protein - 3.8 g
- Calcium - 12.9 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the sugar,shortening ,all bran and salt.add 1 cup boiling water.
Step 2
Stir and let cool
Step 3
Add the yeast dissolved in warm water
Step 4
Add The eggs
Step 5
And the flour
Step 6
Stir in flour.
Step 7
Turn onto floured cloth. Knead until smooth.
Step 8
Place in greased bowl.
Step 9
Put mixture in fridge for 2 hours take out 2 hours before baking
Step 10
Cover and let rise until doubled in size.
Step 11
Knead down.
Step 12
Make into rolls and place in well greased baking pan.
Step 13
Let rise until double in size.
Step 14
Bake 15 to 20 minutes in 400 degree oven
Tips
No special items needed.