Step 1: Mix the sugar,shortening ,all bran and salt.add 1 cup boiling water.
Step 2: Stir and let cool
Step 3: Add the yeast dissolved in warm water
Step 4: Add The eggs
Step 5: And the flour
Step 6: Stir in flour.
Step 7: Turn onto floured cloth. Knead until smooth.
Step 8: Place in greased bowl.
Step 9: Put mixture in fridge for 2 hours take out 2 hours before baking
Step 10: Cover and let rise until doubled in size.
Step 11: Knead down.
Step 12: Make into rolls and place in well greased baking pan.
Step 13: Let rise until double in size.
Step 14: Bake 15 to 20 minutes in 400 degree oven
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