President Truman Escalloped Eggplant Casserole
Recipe: #44445
April 09, 2025
Categories: Casseroles, Celery, Eggplant, Vegetarian, Fresh Tomatoes Canned Tomatoes, Vegetarian Dinner, more
"From favorite recipes of our First Lady. Her recipes were very hard to find. You can use 4 fresh tomatoes instead of canned . Truman didn't like onions so wasn't added to his stuff maybe some onion powder? They didn't say what kind of cheese . I'm guessing green container lol that's what my mom used. Lent dish, meatless meal."
Original is 6 servings
Ingredients
- Boil
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (261.2 g)
- Calories 242.8
- Total Fat - 19.4 g
- Saturated Fat - 12 g
- Cholesterol - 51.2 mg
- Sodium - 754.4 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.5 g
- Sugars - 2.6 g
- Protein - 7.4 g
- Calcium - 235.5 mg
- Iron - 0.9 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Boil the eggplant and celery in salted boiling water until tender, drain well.
Step 3
Meanwhile, saute bell pepper until softened add tomatoes, and parsley, seasoning to taste.
Step 4
Simmer until eggplant is cooked.
Step 5
Place 1/2 the eggplant celery mixture into the bottom of a Pam sprayed casserole.
Step 6
Pour half tomato mixture over cooked drained eggplant mixture in casserole.
Step 7
Add rest of eggplant mixture, then tomato mixture.
Step 8
Top with bread crumbs and cheese.
Step 9
Cover and bake for 20 minutes or until hot and bubbly (30 minutes).
Tips
No special items needed.
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