President Roosevelt's Pumpkin Pie 2
Recipe: #36268
January 09, 2021
Categories: Desserts, Pumpkin, Thanksgiving, Vegetarian, Spices, Sugar Pies, more
"President’s Pumpkin Pie, Mrs. James’s Recipe from Presidential Cookbook, Helen Nesbitt, 1951:"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (590.5 g)
- Calories 1795.4
- Total Fat - 97.6 g
- Saturated Fat - 36.9 g
- Cholesterol - 309.2 mg
- Sodium - 1789.8 mg
- Total Carbohydrate - 207 g
- Dietary Fiber - 6.8 g
- Sugars - 28.1 g
- Protein - 23.4 g
- Calcium - 181.7 mg
- Iron - 5.6 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix ingredients
Step 2
Pour into pie shell
Step 3
Bake at 450 for 15 minutes
Step 4
Turn oven down to 375 degrees
Step 5
Bake 35 minutes until center set
Tips
No special items needed.
0 Reviews
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