President Roosevelt's Pumpkin Pie 2

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #36268

January 09, 2021



"President’s Pumpkin Pie, Mrs. James’s Recipe from Presidential Cookbook, Helen Nesbitt, 1951:"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (590.5 g)
  • Calories 1795.4
  • Total Fat - 97.6 g
  • Saturated Fat - 36.9 g
  • Cholesterol - 309.2 mg
  • Sodium - 1789.8 mg
  • Total Carbohydrate - 207 g
  • Dietary Fiber - 6.8 g
  • Sugars - 28.1 g
  • Protein - 23.4 g
  • Calcium - 181.7 mg
  • Iron - 5.6 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.3 mg

Step 1

Mix ingredients

Step 2

Pour into pie shell

Step 3

Bake at 450 for 15 minutes

Step 4

Turn oven down to 375 degrees

Step 5

Bake 35 minutes until center set

Tips & Variations


No special items needed.

Related