President Reagan's Chili

16
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In

Recipe: #33780

November 17, 2019



"If you dont want to add wine(Californian lol)to chili add beef stock"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (205.6 g)
  • Calories 189
  • Total Fat - 9.7 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 50.7 mg
  • Sodium - 521.4 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4.2 g
  • Protein - 16.4 g
  • Calcium - 35.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.1 mg

Step 1

Using a 1 1/2-gallon heavy pot,

Step 2

Melt bacon drippings.

Step 3

When hot, sauté onions and garlic cloves.

Step 4

Add ground beef and chili powder.

Step 5

Stir until meat is well browned.

Step 6

Add red wine (optional).

Step 7

Add salt, beef base( they called for 1 tablespoon ), tomatoes, ( they called for 4 cups ,chopped)bay leaf and sugar.

Step 8

Simmer chili meat, covered, for 20 minutes, stirring often.

Step 9

Add pinto beans to the meat.

Step 10

Simmer chili con carne for 1 hour, covered over low heat, stirring gently from time to time.

Step 11

Test for flavor

Tips & Variations


No special items needed.

Tags : Chili

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