President (Pat )Nixon's Braised Swiss Steaks
"Has no tomatoes, just V8 juice."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (419.7 g)
- Calories 563.8
- Total Fat - 32.2 g
- Saturated Fat - 11 g
- Cholesterol - 181 mg
- Sodium - 738.5 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 2.6 g
- Sugars - 4.2 g
- Protein - 53.7 g
- Calcium - 90.2 mg
- Iron - 5.3 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onions in 1 tablespoon corn oil until golden. Remove pan from heat and add thyme.
Step 2
Season to taste and sprinkle steaks on both sides with flour, then brown steaks in 1 tablespoon hot vegetable oil on both sides in an iron skillet. Transfer steaks to pan with onions.
Step 3
Pour vegetable juice and bouillon over steaks.
Step 4
Cover pan and simmer steaks very slowly for 1 hour in the oven (350 degrees F)or on top of the stove.
Step 5
Add water as needed.
Step 6
After 1 hour cooking time, turn steaks over, then cover the steaks with the julienned vegetables and continue the cooking covered for 30 minutes more.
Step 7
To serve, arrange steaks on serving platter.
Step 8
Spoon sauce and vegetables over steaks.
Step 9
Sprinkle with parsley.
Step 10
Serves six.
Tips
No special items needed.
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