President Obama Red Potato Horseradish Cake
Recipe: #44098
January 22, 2025
Categories: Side Dishes, Potatoes, Vegetarian, Herbs, Heavy Cream, Vegetarian Dinner, more
"They served on micro greens. Red Potato Horseradish Cake from 2013 Obama Inaugural Lunch."
Original is 10 servings
Ingredients
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- Sauce
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- Tray
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Nutritional
- Serving Size: 1 (211.6 g)
- Calories 159.8
- Total Fat - 14.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 26.5 mg
- Sodium - 780.5 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.3 g
- Sugars - 0 g
- Protein - 1.5 g
- Calcium - 26.6 mg
- Iron - 1.6 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large heavy-bottomed stock pot, add potatoes in heavily salted boiling water, just enough to cover the potatoes.
Step 2
Bring to a boil over high heat.
Step 3
Allow to simmer for 25 minutes until tender.
Step 4
Drain water and allow potatoes to sit in a strainer for 5 minutes to allow all water to drain.
Step 5
Place potatoes, Dijon mustard, horseradish, 2 tablespoons of butter, heavy cream, salt, pepper to taste and chives (or green part of scallions or leek) back into the same pot you used to boil the potatoes.
Step 6
Stir and smash potatoes until mashed but still chunky.
Step 7
Adjust seasoning of salt and pepper to taste.
Step 8
Using an ice cream scoop, portion a 3-ounce scoop onto a baking sheet oiled heavily with olive oil.
Step 9
Form potatoes into a cake shape and top with butter, dividing equally among 10 potato cakes.
Step 10
Place potatoes under the broiler (or in a toaster oven on broil) for 5 minutes until golden brown.
Tips
No special items needed.
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