President Nixon's Meatloaf 3

6
Servings
5m
Prep Time
50m
Cook Time
55m
Ready In

Recipe: #34756

April 24, 2020



"The recipe, as recorded in the files of Gwendolyn King, an aide to First Lady Pat Nixon:"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (179.9 g)
  • Calories 373.6
  • Total Fat - 23 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 253 mg
  • Sodium - 1429 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.1 g
  • Protein - 35.4 g
  • Calcium - 43.4 mg
  • Iron - 4.7 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients well with meat;

Step 2

Form loaf.

Step 3

Place loaf in pan

Step 4

Cover top with additional tomato sauce (spread very thin over loaf).

Step 5

Set oven at 375 degrees and turn down to 350 degrees after 30 minutes.

Step 6

Bake for 50 minutes.

Tips & Variations


No special items needed.

Tags : Meatloaf

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