President Nixon's Meatloaf 3
"The recipe, as recorded in the files of Gwendolyn King, an aide to First Lady Pat Nixon:"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (179.9 g)
- Calories 373.6
- Total Fat - 23 g
- Saturated Fat - 8.1 g
- Cholesterol - 253 mg
- Sodium - 1429 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 35.4 g
- Calcium - 43.4 mg
- Iron - 4.7 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients well with meat;
Step 2
Form loaf.
Step 3
Place loaf in pan
Step 4
Cover top with additional tomato sauce (spread very thin over loaf).
Step 5
Set oven at 375 degrees and turn down to 350 degrees after 30 minutes.
Step 6
Bake for 50 minutes.
Tips
No special items needed.
2 Reviews
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