President Lincoln’s Raisin Cookies
"They also used dried currant in this instead of raisins."
Original is 25 servings
Ingredients
- Wet
-
-
-
- Dry
-
-
-
-
-
- Topping
-
-
Nutritional
- Serving Size: 1 (46.8 g)
- Calories 169.9
- Total Fat - 8.8 g
- Saturated Fat - 5.1 g
- Cholesterol - 55.9 mg
- Sodium - 134.1 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 1.6 g
- Sugars - 10.2 g
- Protein - 3.3 g
- Calcium - 43.5 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Line two cookie sheets with parchment paper and set aside.
Step 3
In large bowl cream together sugar and butter, then add egg and mix well.
Step 4
Sift ingredients together in another bowl.
Step 5
Add to wet ingredients stir until combined.
Step 6
Add raisins,(or currants) stir, then cover bowl with plastic wrap and let sit in refrigerator for 1 hour (you can leave the dough in fridge up to 12 hours).
Step 7
(Or roll into along and wrap with Saran wrap and put in fridge and slice and bake)
Step 8
On lightly floured surface roll dough to 1/4 inch thickness.
Step 9
With a cookie cutter cut out cookies and place 1 inch apart on baking sheet.
Step 10
With a pastry brush lightly brush cookies with milk, then sprinkle with sugar.
Step 11
Bake for 8-12 minutes or until edges start to lightly brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
