President (Lillian) Carter Mustard Potato Salad 2
"From Ms. Lillian Carter. President Carter would have eaten this at get togethers. There are a ton of different salads."
Original is 10 servings
Ingredients
- Dressing
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Nutritional
- Serving Size: 1 (339.1 g)
- Calories 324.9
- Total Fat - 15.8 g
- Saturated Fat - 4 g
- Cholesterol - 366.1 mg
- Sodium - 633.9 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 4.6 g
- Sugars - 4.7 g
- Protein - 15.5 g
- Calcium - 90 mg
- Iron - 2.9 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook unpeeled potatoes in heavily salted boiling water.
Step 2
Drain.
Step 3
When done, break open with forks to allow steam to escape
Step 4
Put back in pan on warm burner and allow to cool.
Step 5
Peel and dice.
Step 6
Add rest of ingredients and toss.
Step 7
Mix dressing together.
Step 8
Add and toss to potatoes
Step 9
They said to just add enough mayonnaise to moisten.
Step 10
Season to taste.
Tips
No special items needed.
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