President LBJ Texas Beef Brisket
Created by dienia b on August 21, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 4h
- Recipe #45045
Ingredients
- 5 pounds beef brisket
- 1 teaspoon salt
- 1/2 teaspoon pepper, freshly ground, to taste
- 1 cup onion, chopped
- 2 celery stalks, sliced
- 1 cup chili sauce (Heinz)
- 1 cup water
- 1/4 cup parsley, fresh, minced
- 10 ounces beer (1 bottle)
How to Make
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Step 1: Preheat oven to 325F.
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Step 2: Remove most of the fat from meat, wash and dry.
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Step 3: Sprinkle with salt and pepper.
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Step 4: Place the meat, fat side up, in a casserole and cover with the onions, celery, chili sauce, water and parsley.
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Step 5: Bake uncovered for 1 hour.
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Step 6: Pour the beer over the beef and bake covered for 3 more hours or until tender.
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Step 7: Cool to room temperature.
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Step 8: Refrigerate, skim off the fat, slice and reheat in the oven.
Nutritional Facts
- Serving Size: 1 (430.6 g)
- Calories 775.8
- Total Fat - 54 g
- Saturated Fat - 18 g
- Cholesterol - 277.7 mg
- Sodium - 3519.3 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 2.7 g
- Sugars - 4.6 g
- Protein - 52.9 g
- Calcium - 43.3 mg
- Iron - 5.8 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg