President Kennedy's Fish Chowder

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #34081

January 15, 2020



"He liked this soup too"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (761.8 g)
  • Calories 477.7
  • Total Fat - 12 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 140.6 mg
  • Sodium - 5113.6 mg
  • Total Carbohydrate - 48.7 g
  • Dietary Fiber - 6.3 g
  • Sugars - 11.1 g
  • Protein - 43.3 g
  • Calcium - 245.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 23.1 mg
  • Thiamin - 0.3 mg

Step 1

Boil haddock in water for 15 minutes

Step 2

Meanwhile

Step 3

Saute pork until crisp remove add onions fry until golden brown

Step 4

Add celery,potatoes bay leaf and seasoning

Step 5

Take fish out of water ,debone add large chunks into potato mixture along with broth

Step 6

Simmer 30 minutes

Step 7

Add milk and heat

Step 8

Add butter

Step 9

Serve sprinkled with pork

Tips & Variations


No special items needed.

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