President Kennedy's Fish Chowder
Recipe: #34081
January 15, 2020
Categories: Soups and Stews, Fish, Haddock, Dairy, Vegetables, New England more
"He liked this soup too"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (761.8 g)
- Calories 477.7
- Total Fat - 12 g
- Saturated Fat - 6.2 g
- Cholesterol - 140.6 mg
- Sodium - 5113.6 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 6.3 g
- Sugars - 11.1 g
- Protein - 43.3 g
- Calcium - 245.2 mg
- Iron - 2.3 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil haddock in water for 15 minutes
Step 2
Meanwhile
Step 3
Saute pork until crisp remove add onions fry until golden brown
Step 4
Add celery,potatoes bay leaf and seasoning
Step 5
Take fish out of water ,debone add large chunks into potato mixture along with broth
Step 6
Simmer 30 minutes
Step 7
Add milk and heat
Step 8
Add butter
Step 9
Serve sprinkled with pork
Tips & Variations
No special items needed.
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