President Kennedy's Fish Chowder
Created by dienia b on January 15, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #34081
Ingredients
- 2 pounds haddock
- 3 cups water
- 2 ounces salt pork,diced
- 2 cups onions ,sliced,( 2 onions)
- 2 pounds potatoes, peeled, diced,(4 large potatoes)
- 1 cup celery, chopped
- 1 bay leaf ,crumbled
- 4 cups milk
- 2 tablespoons butter
- 1 teaspoons salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Boil haddock in water for 15 minutes
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Step 2: Meanwhile
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Step 3: Saute pork until crisp remove add onions fry until golden brown
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Step 4: Add celery,potatoes bay leaf and seasoning
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Step 5: Take fish out of water ,debone add large chunks into potato mixture along with broth
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Step 6: Simmer 30 minutes
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Step 7: Add milk and heat
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Step 8: Add butter
How to Make
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Step 9: Serve sprinkled with pork