President Hoover's Cream Peach Pie
"A family recipe from Peg Anderson"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (172.9 g)
- Calories 367.4
- Total Fat - 16.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 96.9 mg
- Sodium - 208.9 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 1.5 g
- Sugars - 35.3 g
- Protein - 4.8 g
- Calcium - 30.2 mg
- Iron - 1 mg
- Vitamin C - 40.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees
Step 2
Slice peaches into pie shell
Step 3
Mix the rest of ingredients
Step 4
Pour over peaches
Step 5
Bake for 40 minutes until done when knife comes out clean
Tips
No special items needed.