President Hoover's Cream Peach Pie
Created by dienia b on December 14, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 40m
- Recipe #31113
Ingredients
- 1 unbaked (7 1/2 ounce) pie shell (9 inch)
- 527 grams peaches (3 large ,peeled, seeded, cut in slices)
- 1 cup heavy whipping cream
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 tablespoons all-purpose flour
- Salt, dash
How to Make
-
Step 1: Preheat oven to 400 degrees
-
Step 2: Slice peaches into pie shell
-
Step 3: Mix the rest of ingredients
-
Step 4: Pour over peaches
-
Step 5: Bake for 40 minutes until done when knife comes out clean
Nutritional Facts
- Serving Size: 1 (172.9 g)
- Calories 367.4
- Total Fat - 16.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 96.9 mg
- Sodium - 208.9 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 1.5 g
- Sugars - 35.3 g
- Protein - 4.8 g
- Calcium - 30.2 mg
- Iron - 1 mg
- Vitamin C - 40.6 mg
- Thiamin - 0.1 mg