President Harding Stuffed Sweet Potato

2
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #34137

January 21, 2020



"He ate this with his steak and asparagus Can add orange juice instead of cream and1/16 teaspoon orange zest .can also add 1/16 teaspoon cinnamon and butter to the mash for another variety ."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (228.9 g)
  • Calories 302.6
  • Total Fat - 17.5 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 50.3 mg
  • Sodium - 194.2 mg
  • Total Carbohydrate - 33.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 1.5 g
  • Protein - 4.7 g
  • Calcium - 54.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 36.6 mg
  • Thiamin - 0.2 mg

Step 1

Cut large baked sweet potatoes in half lengthwise.

Step 2

Carefully scoop out the inside

Step 3

Leaving a little of the sweet potato as a lining for the skins.

Step 4

Beat as for plain mashed sweet potatoes,

Step 5

Adding 1 tablespoons butter,seasoning and hot light cream.

Step 6

Stuff back into the shells, brush the top with melted butter, and reheat at 425 F (hot oven) until hot and toasted lightly

Tips & Variations


No special items needed.

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