President Harding Stuffed Sweet Potato
2
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #34137
January 21, 2020
Categories: Side Dishes, Vegetables, Sweet Potato/Yam, Vegetarian more
"He ate this with his steak and asparagus Can add orange juice instead of cream and1/16 teaspoon orange zest .can also add 1/16 teaspoon cinnamon and butter to the mash for another variety ."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (228.9 g)
- Calories 302.6
- Total Fat - 17.5 g
- Saturated Fat - 10.9 g
- Cholesterol - 50.3 mg
- Sodium - 194.2 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 4.1 g
- Sugars - 1.5 g
- Protein - 4.7 g
- Calcium - 54.7 mg
- Iron - 1.5 mg
- Vitamin C - 36.6 mg
- Thiamin - 0.2 mg
Step 1
Cut large baked sweet potatoes in half lengthwise.
Step 2
Carefully scoop out the inside
Step 3
Leaving a little of the sweet potato as a lining for the skins.
Step 4
Beat as for plain mashed sweet potatoes,
Step 5
Adding 1 tablespoons butter,seasoning and hot light cream.
Step 6
Stuff back into the shells, brush the top with melted butter, and reheat at 425 F (hot oven) until hot and toasted lightly
Tips & Variations
No special items needed.
Tags :
Side Dishes
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