President Harding Stuffed Sweet Potato
Created by dienia b on January 21, 2020
- Servings: 2
- Prep Time: 9m
- Cook Time: 9m
- Recipe #34137
Ingredients
- 1 sweet potato,baked
- 2 tablespoons butter
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- 4 tablespoons light cream
How to Make
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Step 1: Cut large baked sweet potatoes in half lengthwise.
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Step 2: Carefully scoop out the inside
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Step 3: Leaving a little of the sweet potato as a lining for the skins.
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Step 4: Beat as for plain mashed sweet potatoes,
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Step 5: Adding 1 tablespoons butter,seasoning and hot light cream.
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Step 6: Stuff back into the shells, brush the top with melted butter, and reheat at 425 F (hot oven) until hot and toasted lightly
Nutritional Facts
- Serving Size: 1 (228.9 g)
- Calories 302.6
- Total Fat - 17.5 g
- Saturated Fat - 10.9 g
- Cholesterol - 50.3 mg
- Sodium - 194.2 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 4.1 g
- Sugars - 1.5 g
- Protein - 4.7 g
- Calcium - 54.7 mg
- Iron - 1.5 mg
- Vitamin C - 36.6 mg
- Thiamin - 0.2 mg