President Eisenhower's Eggnog
60
Servings
Servings
40m PT40M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #35517
August 23, 2020
Categories: Beverages, Alcohol, Punch, Dairy, Eggs, North American, Christmas, Electric Mixer, Vegetarian more
"But nothing could get you drunk faster than Ike's eggnog."
Original recipe yields 60 servings
Ingredients
Nutritional
- Serving Size: 1 (79.6 g)
- Calories 220.5
- Total Fat - 16.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 538.3 mg
- Sodium - 33.1 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0 g
- Sugars - 8.5 g
- Protein - 8.2 g
- Calcium - 88.1 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
In a stand mixer .this is going to take awhile
Step 2
Beat egg yolks until cramy
Step 3
Gradually add in sugar
Step 4
Until creamy
Step 5
Slowly
Step 6
Underlined in Ikes recipe
Step 7
Add bourbon
Step 8
Said should take 30 minutes
Step 9
The Atlantic said only 10 minutes and they used a 5th and you were still polaxed
Step 10
Then add coffee creamer .
Step 11
The Atlantic said 1/2 and 1/2
Step 12
Put in freezer to cool down .dont freeze
Step 13
Until ready to serve
Step 14
Whip the cream to just fluffed not fully whipped
Step 15
Fold into chilled not frozen nog
Step 16
Sprinkle liberally with nutmeg over top
Tips & Variations
No special items needed.