Back to Recipe

President Eisenhower's Eggnog

Here's how you make President Eisenhower's Eggnog
Pause Continue Reading
  • Servings: 60
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 12 egg yolks
  • 2 cups sugar
  • 4 cups bourbon
  • 4 cups liquid coffee creamer
  • 4 cups heavy cream
  • 1 tablespoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a stand mixer .this is going to take awhile

  • Step 2: Beat egg yolks until creamy

  • Step 3: Gradually add in sugar

  • Step 4: Until creamy

  • Step 5: Slowly was underlined in Ike's recipe

  • Step 6: Add bourbon

  • Step 7: He said should take 30 minutes

  • Step 8: The Atlantic said only 10 minutes and they used a 5th and you were still polaxed

  • Step 9: Then add coffee creamer .

  • Step 10: The Atlantic said 1/2 and 1/2

  • Step 11: Put in freezer to cool down .don't let freeze

  • Step 12: Until ready to serve

  • Step 13: Whip the cream to just fluffed not fully whipped

  • Step 14: Fold into chilled not frozen nog

  • Step 15: Sprinkle liberally with nutmeg over top

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.