Created by dienia b on August 23, 2020
Step 1: In a stand mixer .this is going to take awhile
Step 2: Beat egg yolks until creamy
Step 3: Gradually add in sugar
Step 4: Until creamy
Step 5: Slowly was underlined in Ike's recipe
Step 6: Add bourbon
Step 7: He said should take 30 minutes
Step 8: The Atlantic said only 10 minutes and they used a 5th and you were still polaxed
Step 9: Then add coffee creamer .
Step 10: The Atlantic said 1/2 and 1/2
Step 11: Put in freezer to cool down .don't let freeze
Step 12: Until ready to serve
Step 13: Whip the cream to just fluffed not fully whipped
Step 14: Fold into chilled not frozen nog
Step 15: Sprinkle liberally with nutmeg over top