President Clinton Cornbread Stuffing
Recipe: #30970
November 21, 2018
Categories: Side Dishes, Turkey, Eggs, Southern, Thanksgiving, more
"A southern dressing made in Arkansas"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (456.2 g)
- Calories 656.1
- Total Fat - 20.2 g
- Saturated Fat - 6.2 g
- Cholesterol - 236.2 mg
- Sodium - 2259.5 mg
- Total Carbohydrate - 87.8 g
- Dietary Fiber - 7.6 g
- Sugars - 9.7 g
- Protein - 30.5 g
- Calcium - 278.4 mg
- Iron - 7.6 mg
- Vitamin C - 6.4 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Heat oil and butter together
Step 2
Fry the onions and celery until tender but not browned
Step 3
Add rest of ingredients start with 4 cups of stock
Step 4
It needs to be moist pour into buttered 9x13 casserole
Step 5
Check for seasonings
Step 6
Put in 325 degree oven and bake for an hour until stock is absorbed
Tips
No special items needed.
1 Reviews
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