November 21, 2018
Side Dishes, Poultry, Turkey,
Eggs, Vegetables, Southern, Thanksgiving more
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"A southern dressing made in Arkansas"
Heat oil and butter together
Fry the onions and celery until tender but not browned
Add rest of ingredients start with 4 cups of stock
It needs to be moist pour into buttered 9x13 casserole
Check for seasonings
Put in 325 degree oven and bake for an hour until stock is absorbed
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