President Clinton Cornbread Stuffing

8
Servings
8m
Prep Time
60m
Cook Time
1h 8m
Ready In

Recipe: #30970

November 21, 2018



"A southern dressing made in Arkansas"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (456.2 g)
  • Calories 656.1
  • Total Fat - 20.2 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 236.2 mg
  • Sodium - 2259.5 mg
  • Total Carbohydrate - 87.8 g
  • Dietary Fiber - 7.6 g
  • Sugars - 9.7 g
  • Protein - 30.5 g
  • Calcium - 278.4 mg
  • Iron - 7.6 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 1.3 mg

Step 1

Heat oil and butter together

Step 2

Fry the onions and celery until tender but not browned

Step 3

Add rest of ingredients start with 4 cups of stock

Step 4

It needs to be moist pour into buttered 9x13 casserole

Step 5

Check for seasonings

Step 6

Put in 325 degree oven and bake for an hour until stock is absorbed

Tips & Variations


No special items needed.

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