Created by dienia b on November 21, 2018
Step 1: Heat oil and butter together
Step 2: Fry the onions and celery until tender but not browned
Step 3: Add rest of ingredients start with 4 cups of stock
Step 4: It needs to be moist pour into buttered 9x13 casserole
Step 5: Check for seasonings
Step 6: Put in 325 degree oven and bake for an hour until stock is absorbed