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President Clinton Cornbread Stuffing

Here's how you make President Clinton Cornbread Stuffing
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  • Servings: 8
  • Prep: 8m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 stick butter
  • 1/8 cup oil
  • 1 cup onions,chopped
  • 2 cups celery, chopped
  • 8 cups cornbread crumbs
  • 8 slices white bread ,toasted crumbled
  • 1 teaspoon poultry seasoning
  • 1 teaspoon sage
  • 1 teaspoon white pepper
  • 1 teaspoon celery salt
  • 2 eggs,medium
  • 5 cups turkey stock (hot)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and butter together

  • Step 2: Fry the onions and celery until tender but not browned

  • Step 3: Add rest of ingredients start with 4 cups of stock

  • Step 4: It needs to be moist pour into buttered 9x13 casserole

  • Step 5: Check for seasonings

  • Step 6: Put in 325 degree oven and bake for an hour until stock is absorbed

We hope you enjoy this recipe!

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