President Carter's Turkey Gravy

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #33773

November 17, 2019



"Uses the turkey broth recipeim going to be subbing bacon grease for turkey grease ,its Turkey fat people please dont be confused"

Original is 8 servings

Nutritional

  • Serving Size: 1 (149.5 g)
  • Calories 150.8
  • Total Fat - 10.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 44.5 mg
  • Sodium - 903.7 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.7 g
  • Protein - 8.9 g
  • Calcium - 88.7 mg
  • Iron - 1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Pour off all turkey fat from turkey roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle 1/4 cup flour into fat.

Step 2

Cook on stove top and stir for 2 minutes.

Step 3

Add 1 cup water and 2 cups turkey stock. Cook, stirring and scraping up brown bits in pan until gravy thickens and bubbles for 2 minutes.

Step 4

Strain gravy into saucepan.

Step 5

Add chopped giblets and liver and neck meat.

Step 6

Salt and pepper to taste.

Tips


No special items needed.

0 Reviews

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