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President Carter's Turkey Gravy

Here's how you make President Carter's Turkey Gravy
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  • Servings: 8
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup bacon fat (turkey fat)
  • 1/4 cup flour
  • 1 cup water
  • 2 cups turkey stock
  • 1 pound turkey giblets (cooked)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour off all turkey fat from turkey roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle 1/4 cup flour into fat.

  • Step 2: Cook on stove top and stir for 2 minutes.

  • Step 3: Add 1 cup water and 2 cups turkey stock. Cook, stirring and scraping up brown bits in pan until gravy thickens and bubbles for 2 minutes.

  • Step 4: Strain gravy into saucepan.

  • Step 5: Add chopped giblets and liver and neck meat.

  • Step 6: Salt and pepper to taste.

We hope you enjoy this recipe!

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