President Carter's Turkey Gravy
Recipe: #33773
November 17, 2019
Categories: Sauce, Savory Sauces, Poultry, Turkey, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Thanksgiving, No Eggs, Non-Dairy more
"Uses the turkey broth recipeim going to be subbing bacon grease for turkey grease ,its Turkey fat people please dont be confused"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (149.5 g)
- Calories 150.8
- Total Fat - 10.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 44.5 mg
- Sodium - 903.7 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 8.9 g
- Calcium - 88.7 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour off all turkey fat from turkey roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle 1/4 cup flour into fat.
Step 2
Cook on stove top and stir for 2 minutes.
Step 3
Add 1 cup water and 2 cups turkey stock. Cook, stirring and scraping up brown bits in pan until gravy thickens and bubbles for 2 minutes.
Step 4
Strain gravy into saucepan.
Step 5
Add chopped giblets and liver and neck meat.
Step 6
Salt and pepper to taste.
Tips & Variations
No special items needed.
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