President Carter's Turkey Gravy

8
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"Uses the turkey broth recipeim going to be subbing bacon grease for turkey grease ,its Turkey fat people please dont be confused"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (149.5 g)
  • Calories 150.8
  • Total Fat - 10.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 44.5 mg
  • Sodium - 903.7 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.7 g
  • Protein - 8.9 g
  • Calcium - 88.7 mg
  • Iron - 1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Pour off all turkey fat from turkey roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle 1/4 cup flour into fat.

Step 2

Cook on stove top and stir for 2 minutes.

Step 3

Add 1 cup water and 2 cups turkey stock. Cook, stirring and scraping up brown bits in pan until gravy thickens and bubbles for 2 minutes.

Step 4

Strain gravy into saucepan.

Step 5

Add chopped giblets and liver and neck meat.

Step 6

Salt and pepper to taste.

Tips & Variations


No special items needed.

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