President Carter's Eggplant Spaghetti

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4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #38282

March 05, 2022

Categories: Fresh Tomatoes, Sauce, Tomato/Red Sauces, more

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"Can add cheese but I'm writing as written vegan meal"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (622 g)
  • Calories 360.1
  • Total Fat - 12.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 23.1 mg
  • Sodium - 964.8 mg
  • Total Carbohydrate - 50.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3.6 g
  • Protein - 16.5 g
  • Calcium - 67.1 mg
  • Iron - 3.5 mg
  • Vitamin C - 42 mg
  • Thiamin - 0.4 mg

Step 1

Saute eggplant in oil 7 minutes add onion and peppers cook until tender

Step 2

Add garlic

Step 3

Then add rest of ingredients

Step 4

Simmer 20 minutes

Step 5

Meanwhile cook spaghetti in heavily salted water

Step 6

Drain

Step 7

Top with sauce

Tips & Variations


No special items needed.
Tags : Sauce Tomato/Red Sauces

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