President Carter's Eggplant Spaghetti
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
49m
Ready In
Ready In
Recipe: #38282
March 05, 2022
Categories: Fresh Tomatoes, Sauce, Tomato/Red Sauces, Pasta, Spaghetti, Vegetables, Eggplant, Vegan more
"Can add cheese but I'm writing as written vegan meal"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (622 g)
- Calories 360.1
- Total Fat - 12.6 g
- Saturated Fat - 2 g
- Cholesterol - 23.1 mg
- Sodium - 964.8 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 2.1 g
- Sugars - 3.6 g
- Protein - 16.5 g
- Calcium - 67.1 mg
- Iron - 3.5 mg
- Vitamin C - 42 mg
- Thiamin - 0.4 mg
Step 1
Saute eggplant in oil 7 minutes add onion and peppers cook until tender
Step 2
Add garlic
Step 3
Then add rest of ingredients
Step 4
Simmer 20 minutes
Step 5
Meanwhile cook spaghetti in heavily salted water
Step 6
Drain
Step 7
Top with sauce
Tips & Variations
No special items needed.